Chipotle sauce

Chipotle sauce

Ingredients:

  • 100 grams of chipotle chile
  • 1 teaspoon of salt
  • 3 units of cloves
  • ¼ teaspoon of pepper
  • ¼ teaspoon of oregano
  • 1 teaspoon of garlic powder
  • ½ pieces of piloncillo
  • 1 cup of white vinegar
  • 2 tablespoon of vegetable oil
  • 3 cup of water

Preparation

  1. Cook the chilies with the brown sugar in a pot with two cups of water until the peppers are soft. Then drain and reserve the chiles and the cooking water separately.
  2. Discard the tips of the chipotle peppers and grind the rest together with the cooking water, the spices and a pinch of salt. This step is to taste, you can crush until you get a liquid sauce or on the contrary, leave small chunks of chile.
  3. Put the sauce back into the pot and bring to medium heat until it reaches a boil. Then, add the remaining cup of water along with the oil and vinegar, without moving the fire until it boils again.
  4. To preserve the chipotle sauce safely, empty the sauce in one or more glass jars, leaving at least one centimeter of it, to get the vacuum.
  5. Cover each bottle very well and sterilize the product by immersing it in boiling water for 20 minutes. Let it cool to room temperature.