Morrillo in Panela Sauce

Morrillo in Panela Sauce

Ingredients for 2 people

  • 5 units of cloves
  • 6 tablespoons of flour
  • Half pound of morrillo (Beef)
  • Half a cup of vinegar
  • One clove of garlicOne tablespoon of oil
  • 2 tablespoon grated panela
  • A spoonful of salt
  • A pinch of pepper
  • One lemon

Preparation

Marine the meat from the previous day with lemon, garlic, cloves, pepper and a little salt. Refrigerate in a clean plastic container or bag. Cut the meat into large cubes. Heat the oil in a pressure cooker and add the cubes of meat until browned. Add a liter of water and salt to the pot, cook for 30 minutes. in a separate container vinegar with two tablespoons of water, flour and panela.Add the previous mixture to the post and let cook for 20 minutes more.Finally, serve.