Breaded eggplants with panela

Ingredients
3 eggplants
1 cup wheat flour
2 eggs
1 cup crumb of bread
Frying oil
Pane
Balsamic vinegar
1/2 tbsp butter

Steps
Cut the eggplant into slices and detach in salt water, drain and dry, batter through wheat flour, egg and breadcrumbs

Fry in hot oil to reserve, in a pan put a piece of panela with water and balsamic vinegar, let reduce a little and then add the fried eggplants so that the flavors are incorporated