THE PANELa MADE DESSERT

For nobody is a secret that in the table of the Colombians the panela can not miss and, throughout history, it has become a fundamental ingredient of the kitchen in other countries of Latin America and some of the European continent.
The uses of this product are endless and, although it is used to avoid or counteract refriados, is also responsible for giving a special touch to typical dishes, especially the most popular desserts in various departments of Colombia.
Among the most common are the custard, the honey, the rice with milk, the cocadas, the arequipe or dulce de leche, some cakes or biscuits, cookies, the famous panelitas, dessert of three milks, curdled with ‘melao’, porridge, among others; We could continue listing you are delights of traditional cuisine.
Did you crave these dishes? Now we invite you to look up for their preparation.