350 thousand families that rely on panela

This natural sweetener product and with the nutritional benefits that sugar cane produces, has become part of the economic and cultural development of Colombia.
Eating panela provides vitamin A, C, B1; In addition to Calcium, Iron and Potassium. It is a product far from chemicals and that is rooted in the Colombian gastronomic tradition.
The panela is the second agribusiness that has brought more development to Colombia