The best way to preserve traditions is to transmit them from generation to generation, so that children and young people know the work that their ancestors have done with which they have overcome adversity and have given recognition and a dignified life to their families.
Therefore, it is worth understanding how the typical products or dishes that we have talked about are made; For example, do you know what is mielmesabe and how is it prepared? We’ll tell you then.
It is a very famous dessert in the center of the country also known as “miguelucho”, for its preparation only three ingredients are needed: cut milk, brown sugar and cinnamon. The first thing is to put the milk on the fire, when it is hot you add the panela in pieces and the cinnamon sticks; The whole mixture is cooked on low heat for 20 minutes and stirred from time to time.
The mixture will turn caramel color and will have the shape of lumps created by the texture of the panela. Allow to cool before serving.
As a curious fact, and if the milk is not cut, you can add a few drops of lemon while it is warm and you get a similar result.
Leave a Reply