• HOME
  • OUR STORY
  • NEWS
  • CONTACT US
  • ESPAÑOL
  • Nav Social Menu

    • Facebook
    • Instagram
    • Twitter
    • YouTube

Imepex S.A.S.

Sugar cane experts. Panela experts

  • WE BELIEVE IN AGRICULTURE
  • PROCESS AND QUALITY
  • WHAT IS PANELA?

SADDLE WITH MELAO

INGREDIENTS
15 cups unpasteurized milk.
1/4 of rennet tablet
2 teaspoons salt
1 cup of brown sugar cut into small pieces
1⁄2 cup of water
PREPARATION
Heat the milk in a pot until it reaches a temperature of 36 ° C.

Add salt and rennet, and remove from heat

Let stand at room temperature. When it begins to cut, drain the serum and refrigerate it.

finally cut it into portions

Put the panela and the water in a pot over medium heat until the panela melts to make the melao

Add the melao over the curd portion

Filed Under: Recepies

Previous Post: « PANELA, A NATURAL SWEETENER
Next Post: panela PRODUCTION IN COLOMBIA the good and bad »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Contact Us

Palmira, Valle
Phone: (572)2812152
Email Us: contacto@imepex.com

Quality sugar cane products since 1999

CERTIFIED ORGANIC COMPANY

CERTIFIED ORGANIC COMPANY

TRADITION TASTES BETTER

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Copyright © 2023 · Divine theme by Restored 316

Copyright 2019 · Diseñado por www.propymes.com.co